Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

Prepare all dishes in the Garde Manger section following recipes, portioning, and presentation standards, and support daily production tasks as assigned by senior kitchen staff.
Assist in organizing mise en place and ensure readiness for all service periods.
Maintain consistency in food quality, taste, and presentation according to resort standards.
Minimize waste and support cost control efforts to achieve food cost targets.
Ensure proper storage, labeling, and rotation of all food items in accordance with hygiene standards.
Support daily inventory checks and report shortages or discrepancies.
Communicate operational needs and updates to senior chefs during service.
Ensure cleanliness and sanitation of the workstation according to HACCP and resort standards.
Support team coordination during busy service periods and maintain smooth kitchen operations.
Participate in sustainability practices and initiatives within the kitchen department.

Requirements

Indonesian Citizen only
Minimum of 2 years experience as Demi Chef de Partie or equivalent position in a high-volume hotel or reputable restaurant
Has strong technical skills in cold kitchen (Garde Manger) preparation and presentation
Good understanding of food hygiene and HACCP standards (certification is an advantage)
Able to work in a fast-paced and high-pressure environment
Has strong teamwork, discipline, and willingness to learn
Basic knowledge of kitchen operations and food cost awareness
Diploma in Culinary Arts, Hotel and Restaurant Management, or related field is preferred

Chef de Partie - Garde Manger | AYANA BALI