SWOT Hospitality Management Company is excited to announce a rare opportunity for an enthusiastic

Assistant F&B Manager

to join a new project on the stunning

Milos Island.

Milos, known for its breathtaking landscapes and rich cultural heritage, is set to welcome a brand new hotel that embodies the spirit of relaxation and luxury. As an integral part of the launch team, the Assistant F&B Manager will play a vital role in establishing a memorable dining experience in this unforgettable location.

ROLE FUNCTIONS

· Support the Food & Beverage Director in overseeing and managing all aspects of the Food & Beverage operations.

· Ensure timely and efficient service across various dining outlets, maintaining a focus on guest satisfaction and experience.

· Collaborate with the Executive Chef and team on menu development, food quality, and presentation standards.

· Assist in budgeting, cost control, and inventory management for the F&B department.

· Provide leadership and training for F&B staff, ensuring high levels of engagement and professionalism.

· Handle guest feedback and complaints with a solutions-oriented approach to ensure satisfaction.

· Participate in recruiting, training, and mentoring new team members.

· Be present in outlets during service hours to support staff and uphold operational standards.

Requirements

· Degree in Hospitality Management or a related field

· Proven experience in food and beverage management, preferably in a luxury hotel setting

· Strong leadership and interpersonal skills

· Excellent communication skills in English; knowledge of Greek is a plus

· Passion for creating exceptional guest experiences

Benefits

· Career development opportunities

· Excellent working environment

· Accommodation & Meals

Assistant F&B Manager for a new project in Milos island